New construction ±2,000 SF drive-thru restaurant space within a premier mixed-use development anchored by a high-traffic 76 gas station and mini mart. The property features a dedicated drive-thru lane with approximately a 10-car vehicle stack, ±1,000 SF outdoor patio, and strong visibility with prominent signage opportunities. Cold shell delivery is scheduled for Q2 2026 with key infrastructure in place, including a 1,500-gallon grease trap, utilities stubbed to the space, and sprinkler stub. The site is designed for efficient restaurant operations and benefits from consistent daily traffic, convenient access, and a growing Tehachapi trade area.
David Dawud, RE/MAX One.
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